Costa Coffee have launched their new Summer menu which include fruity and refreshing iced coffees, to delicious pizzetta and pasta salads, as well as new sweet treats.
Bring on the Bubbles:
- Blueberry Bubble Frappé – blueberry flavoured sauce and a sweet sugar free vanilla syrup
- Tropical Mango Bubble Frappé – sweet mango with coconut and bursting juicy pearls
- Mango Berry Bubble Tea – red berry infusion and sweet mango, still lemonade, with juicy blueberry bubbles and served over ice
Iced Whipped Latte – smooth layer of whipped coffee on top, milk or plant-based milk alternative, and a luscious choice of sauce;
- Vanilla
- Salted Caramel
- Chocolate
Refreshers:
- Watermelon and Mint
- Apple and Rhubarb
- Blood Orange and Yuzu
Lunch:
- Tomato Mozzarella and Pesto Pasta Salad – semi-dried tomatoes, mozzarella with pesto pasta, fresh rocket, spinach and pine kernels
- Chicken Roasted Pepper and Tomato Pasta Salad – juicy roasted tomato chicken, roasted red peppers with pasta, in a tomato balsamic dressing with fresh spinach
- Caramelised Red Onion & Mature Cheddar Pizzetta – created with balsamic caramelised red onion, mature cheddar and a sprinkle of parsley on hand stretched stone baked flatbread
- Grilled Pepper, Mozzarella & Pesto Pizzetta – grilled red and yellow peppers with mozzarella, basil pesto and a sprinkle of parsley on hand stretched stone baked flatbread
Sweet Treats:
- Eton Mess Blondie – strawberry sauce, topped with a cream icing and finished with meringue chunks and freeze-dried strawberry pieces
- Salted Caramel Popcorn Brownie – topped with white chocolate and caramel coated popcorn, crisped rice and drizzled with more white chocolate
- Neapolitan Muffin – chocolate and vanilla sponge, with a strawberry sauce, topped with chocolate icing and finished with sugar sprinkles
- Belgian Chocolate Chunk Cookie – chewy cookie with Belgian milk chocolate chunks, which can be served warm
What will be your summer pick?
