A Christmas Cracker: Greggs unveils its Christmas Menu, including the return of the beloved Festive Bake and a brand-new vegan alternative
Food:
- Spicy Vegetable Curry Bake – made with mixed vegetables, chickpeas and rice with a sprinkle of chilies and all brought together in a warming curry sauce.
- Christmas Lunch Baguette – filled with chicken breast and sage & onion stuffing, with onion gravy, sweet cure bacon, Cheddar cheese, finished with a cranberry and onion relish.
- Christmas Lunch Soup – made with diced smoked bacon, pork sausage, tasty chicken, turkey, sage & onion stuffing and vegetables, blended with a mix of herbs and spices.
- Vegan Festive Baguette – made with sage & onion plant-based goujons, covered in onion gravy and garnished with a classic cranberry and onion relish.
Hot Drinks:
- Orange Hot Chocolate – made with Fairtrade hot chocolate drink with steamed milk and orange flavour syrup– finished with a whipping of cream topping and orange sugar sprinkles.
- Orange Mocha – made with our 100% Fairtrade coffee beans and hot chocolate drink, with steamed milk and an orange flavour syrup.
- Mint Hot Chocolate – made with Fairtrade cocoa powder, semi skimmed milk and mint flavoured syrup.
- Mint Mocha – made with freshly ground Fairtrade Espresso, steamed milk, hot chocolate and mint flavoured syrup with sweetener, finished with a whipped cream topping and chocolate sprinkles.
- Salted Caramel Latte – made with freshly ground coffee beans, frothy milk and salted caramel flavour syrup, finished off with a whipped cream topping and a drizzle of salted caramel sauce.
Sweet Treats:
- Chocolate Orange Muffin – A rich and decadent chocolate orange flavour muffin with orange pieces and a chocolate orange flavour saucy centre. Topped with a milk chocolate & orange flavoured chunk.
