We have pulled together recipes that when planned in advance will help you survive the run-up to the festive season. Including our ever delicious, tried and tested Classic Christmas Cake which can be made weeks in advance and decorated just ahead of your celebration. Not only is there a vegan option but we have also included two ways to decorate your centrepiece.
Meanwhile Michelin star chef and family favourite Tom Kerridge reveals his secret weapon for the main event of the biggest family day of the year, his incredible home-made stuffing balls.
Find all your festive ingredients, snacks, or gifts in store, and pick up your free copy of our Festive Survival Guide in the Grape Tree winter magazine.
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